The owner of the restaurant also bears the same name Einar Björn Árnason, born and raised on the Island where he has also established himself, providing a catering service at the local community/conference center under the name of the restaurant. The restaurant “Einsi Kaldi” itself is located on the ground floor of Hotel Vestmannaeyjar. Einar graduated from the culinary arts college Menntaskólinn í Kópavogi, Iceland, in the spring of 2007, having previously studied in the baking and pastry trade, and was employed as a baker for four years, which is an experience that he has greatly benefitted from as a chef. Einar completed his Masters in the Spring of 2012.

At Einsi Kaldi is something for everyone, fresh fish, steaks, light dishes and vegetarian options.