Kopar Restaurant is located by the Reykjavik harbor. Offering astonishing view while enjoying the magic of the kitchen. What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet, traditional ingredients and surprising ones. Kopar is for example the first restaurant in Reykjavík to serve Icelandic rock crab. Kopar’s brasserie-dishes give our guests the opportunity to explore the world of food in one night for a reasonable price. The brasserie-dishes are small dishes that are a delicious add-on to traditional courses.

Opening hours: Tuesday to Thursday from 11:30 - 15:00 & 17:00 -21:00 Fridays from 11:30 - 15:00 & 17:00 - 21:30 Saturdays from 12:00 - 15:00 & 17:30 - 21:30 Mondays and Sundays from 17:00 - 21:00